The Best Beef Quesadillas with Pico de Gallo Recipe

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If you are looking for a delicious Beef Quesadilla recipe, then this is the recipe for you!

This is a great recipe for families and young kids looking for a fun lunch or weeknight dinner.

I am also going to leave some tips for reusing and reheating ingredients!

How Long Does Pico de Gallo Last in the Fridge?

Pico de gallo, also known as salsa fresca, is a fresh and vibrant condiment that many of us love to add to our meals. But how long can you keep it in the fridge before it goes bad?

Typically, homemade pico de gallo will last about 3 to 7 days in the refrigerator. It’s best stored in an airtight container to maintain its freshness and flavor (source).

Over time, the ingredients in pico de gallo, especially the tomatoes and cilantro, can start to lose their texture and flavor. For the best taste, try to consume it within the first few days of making it.

Store-bought pico de gallo usually has preservatives that can extend its shelf life slightly, but it’s still recommended to consume it within 3 to 4 days after opening (source).

Remember, always check for any signs of spoilage, such as an off smell or mold, before eating. Keeping your pico de gallo fresh ensures you enjoy its bright, zesty flavors to the fullest!

Can you freeze pico de Gallo?

Yes, you can freeze pico de gallo, but it’s important to note that freezing will alter its texture. The fresh, crisp vegetables in pico de gallo, particularly the tomatoes, tend to become mushy once thawed due to the high water content (source).

If you decide to freeze pico de gallo, it’s best to use it in cooked dishes after thawing, where the texture change won’t be as noticeable (source). To freeze, place the pico de gallo in an airtight container or freezer bag, ensuring you remove as much air as possible to prevent freezer burn.

When you’re ready to use it, thaw it overnight in the refrigerator. While it won’t have the same crispness as fresh pico de gallo, it will still add great flavor to your meals.

Beef Quesadillas with Pico de Gallo, Sour Cream and Guacamole Recipe

Prep time: 20 mins
Cook time: 20 mins

Serves: 4

Ingredients:

1.5 Pounds of Extra Lean Ground Beef
1 Large White Onion, Diced
1 Package of Taco Seasoning (I prefer hot but any level works)
3 Leaf of Lettuce, Chopped
1 Tomato, Diced
I Lime, Zest and Juice zest (half for sour cream and half for pico de gallo)
1 Teaspoon of Oregano
1 Teaspoon of Thyme
1 Teaspoon of Onion Powder
4 Cloves of Garlic (more or less depending how much garlic you like)
1 Tablespoons of Extra Virgin Olive Oil
1 Tablespoon of Vegetable Oil l
8 tortillas
200g of Sour Cream
Shredded Cheddar Cheese
Guacamole
Spray oil

Optional:
1 Tablespoon of Fresh Cilantro, Chopped

Steps:

1. Combine tomato, half the onion, olive oil, 2 cloves of garlic, lime juice and zest, oregano, thyme, salt and pepper in a bowl and set in the fridge until needed. (Add some cilantro if you like)
2. Heat a medium pan to medium heat and add oil, add the rest of the onion and garlic and sweat for a minute then add ground beef fully cook the meat and add pepper and onion powder while browning.
3. Combine water and taco seasoning in a measuring cup then add to the meat (drain meat before if to oily) continue to cook meat at medium-high heat until it boils then reduce down to medium and stir meat occasionally until all the water has reduced.
4. While the meat is cooking, get the sour cream add the rest of the lime juice and zest, and stir until fully combined set in the fridge until later.
5. Once meat is finished remove from heat and put in a bowl, clean out frying pan and put back on medium heat.
6. Spray pan with oil then add a tortilla shell add cheese, meat and lettuce once cheese starts to melt fold the taco in half and take off heat, repeat until all are made.
7. Take two tacos top with sour cream, pico de gallo and guacamole and enjoy!!