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Are you tired of the same old breakfast routine? Look no further than your trusty griddle. Whether you’re cooking for one or feeding a crowd, the griddle offers a versatile and efficient way to whip up a delicious morning meal.
From classic pancakes to savoury breakfast sandwiches, the options are endless.
Here are the 10 best breakfast griddle recipes that I love and can add some excitement to your morning routine.
These recipes are easy to follow and require minimal ingredients, making them perfect for busy mornings.
So fire up your griddle and get ready to impress your taste buds with these mouth-watering breakfast creations.
1) Blueberry Pancakes
Blueberry pancakes are a classic breakfast dish that everyone loves. They are easy to make and perfect for a lazy Sunday morning.
To make the best blueberry pancakes, you need fresh blueberries, flour, baking powder, eggs, milk, and butter.
Start by mixing the dry ingredients in a bowl and the wet ingredients in another bowl. Combine both mixtures and mix until moistened.
Gently fold in the blueberries.
Heat a non-stick skillet over medium heat and add a little oil or butter.
Pour 1/4 cup of batter onto the skillet and sprinkle 1 tablespoon of blueberries over each pancake.
Cook until bubbles appear, then flip and cook until golden brown.
Blueberry pancakes are delicious on their own, but you can also serve them with maple syrup, whipped cream, or even a dollop of yogurt.
They are a great way to start your day and will keep you full until lunchtime.
In addition to being tasty, blueberries are also packed with antioxidants and nutrients. They are low in calories and high in fiber, making them a healthy addition to your breakfast.
So, the next time you want to make a special breakfast, try making blueberry pancakes.
2) Cinnamon French Toast
Cinnamon French Toast is a classic breakfast dish that is easy to make on a griddle. To make this dish, you will need bread, eggs, milk, sugar, vanilla extract, cinnamon, and butter or oil for cooking.
Start by whisking together the eggs, milk, sugar, vanilla extract, and cinnamon in a shallow dish.
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
Preheat your griddle to medium heat and add butter or oil to prevent the bread from sticking.
Cook the bread slices for 2-3 minutes on each side until golden brown.
Once the French toast is cooked, you can serve it with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
Cinnamon French Toast is a delicious and easy breakfast recipe that is perfect for a lazy weekend morning or a special occasion.
With just a few simple ingredients and a griddle, you can create a warm and comforting breakfast that everyone will love.
3) Banana Nut Waffles
If you’re looking for a delicious and easy breakfast recipe, then banana nut waffles are a great option. These waffles are made with a combination of mashed bananas, chopped walnuts, and a few other ingredients to create a fluffy and flavorful breakfast dish.
To make banana nut waffles, you’ll need a waffle iron and a few basic ingredients.
You’ll start by whisking together flour, sugar, baking powder, sea salt, and nutmeg in a medium bowl. Then stir in chopped walnuts.
Next, combine melted coconut oil and milk in a microwave-safe bowl and microwave for 30 seconds.
Whisk in mashed banana, egg, and vanilla extract.
Stir this mixture into the flour mixture until well-combined.
Preheat your waffle iron to a low-medium setting.
Pour the batter into the waffle iron and cook until golden brown, about 3-4 minutes.
Serve with maple syrup or your favorite toppings.
Banana nut waffles are a great way to start your morning and are sure to be a hit with the whole family.
They’re easy to make and can be customized with your favorite toppings, such as fresh fruit or whipped cream. Try this recipe today and enjoy a delicious and satisfying breakfast!
4) Spinach and Feta Omelette
If you’re looking for a healthy and delicious breakfast option, look no further than a spinach and feta omelette. This classic combination is packed with protein and nutrients to keep you energized throughout the day.
To make this omelette, start by heating an 8-inch omelette pan or shallow skillet over medium-high heat.
Add olive oil and wilt spinach for about a minute, seasoning with salt and pepper. Transfer the spinach to a small plate.
Next, beat eggs in a small bowl with salt and pepper.
Pour the eggs into the same skillet and cook for about a minute.
Add the spinach back into the skillet and sprinkle crumbled feta cheese on top.
Fold the omelette in half and cook for an additional minute.
Not only is this spinach and feta omelette easy to make, but it’s also customizable.
You can add in other ingredients like diced tomatoes, onions, or mushrooms for added flavor and nutrition. Plus, it’s a great way to use up any leftover veggies in your fridge.
5) Chocolate Chip Pancakes
If you’re looking for a sweet and indulgent breakfast, chocolate chip pancakes are a perfect choice. They are easy to make and can be customized to suit your preferences. Here’s how to make them:
First, mix together flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in mini chocolate chips.
Let the pancake batter rest for 10 minutes before cooking.
Heat a large skillet or griddle over medium-high heat and spray with non-stick cooking spray or brush with butter or oil.
Ladle one-third to one-half cup of the pancake batter onto the griddle for each pancake.
Cook until bubbles form on the surface of the pancake and the edges start to dry out.
Flip and cook until the other side is golden brown.
Serve with maple syrup and extra chocolate chips on top, if desired.
These pancakes are perfect for a lazy weekend breakfast or brunch with friends and family. Enjoy!
6) Avocado Toast with Poached Eggs
If you’re looking for a healthy and delicious breakfast, avocado toast with poached eggs is a great option. This dish is packed with protein, healthy fats, and fiber, making it a nutritious way to start your day.
To make this recipe, you’ll need a few simple ingredients: bread, avocado, eggs, and a few seasonings.
Toast your bread to your desired level of crispiness, then mash the avocado onto the toast with a fork.
Next, poach your eggs in boiling water until the whites are set and the yolks are still runny.
Carefully place the poached eggs on top of the avocado toast, then sprinkle with salt, pepper, and any other seasonings you like.
One of the best things about avocado toast with poached eggs is how versatile it is.
You can add other ingredients like bacon, tomatoes, or cheese to make it your own. Plus, it’s easy to make in large batches if you’re feeding a crowd.
7) Classic Buttermilk Pancakes
If you’re looking for a classic breakfast staple, look no further than classic buttermilk pancakes. These fluffy pancakes are easy to make and perfect for a lazy weekend morning.
To make classic buttermilk pancakes, you’ll need flour, baking powder, baking soda, salt, sugar, eggs, buttermilk, and melted butter.
In a large bowl, whisk together the dry ingredients, then make a well in the center and add in the wet ingredients.
Whisk until just combined, being careful not to overmix the batter.
Heat a skillet or griddle over medium-low heat and lightly butter it.
Pour the batter onto the skillet, using about 1/4 cup per pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
Serve your pancakes with butter and syrup, or get creative with toppings like fruit, whipped cream, or chocolate chips.
Classic buttermilk pancakes are a versatile breakfast option that’s sure to please everyone at the table.
8) Sourdough Grilled Cheese
If you’re looking for a classic breakfast recipe that’s easy to make and always hits the spot, look no further than a sourdough grilled cheese. This simple dish is perfect for a lazy weekend morning or a quick weekday breakfast.
To make a sourdough grilled cheese, start by preheating a cast-iron skillet over low heat.
While the skillet is heating up, slice two 1/2-inch thick slices of sourdough bread and freshly grate your cheese into a bowl or cutting board.
Use a knife to spread a teaspoon of mayonnaise on one side of each slice of bread.
Then, place the cheese on one slice of bread and place the other slice on top, mayo side facing out.
Next, place the sandwich into the frying pan and cook until the cheese is melted and the bread is golden brown.
Flip the sandwich over and cook on the other side until it’s crispy and golden brown.
There are endless variations you can make to this classic recipe.
Try adding sliced tomatoes, bacon, or avocado to your sandwich for an extra burst of flavor.
And don’t be afraid to experiment with different types of cheese – cheddar, mozzarella, and Swiss are all great options.
9) Sweet Potato Hash Browns
If you’re looking for a delicious and healthy breakfast option, sweet potato hash browns are a great choice. They’re easy to make, packed with nutrients, and can be customized to your liking.
To make sweet potato hash browns, start by shredding sweet potatoes and mixing them with oil, salt, pepper, and any other seasonings you like.
Heat a cast iron skillet over medium-high heat, add the sweet potato mixture, and form it into patties.
Cook the patties for a few minutes on each side until they’re golden brown and crispy.
Sweet potato hash browns are a great source of fiber, vitamins, and minerals. They’re also low in calories and can be made gluten-free and vegan-friendly.
You can enjoy sweet potato hash browns on their own or pair them with eggs, avocado, or your favorite breakfast protein.
They’re also a great option for meal prep, as you can make a big batch and store them in the fridge or freezer for later.
10) Lemon Ricotta Pancakes
If you’re looking for a breakfast recipe that’s both sweet and tangy, lemon ricotta pancakes are a great option. The ricotta cheese gives the pancakes a fluffy texture, while the lemon adds a refreshing twist to the classic pancake flavor.
To make lemon ricotta pancakes, you’ll need flour, sugar, baking powder, salt, ricotta cheese, eggs, milk, butter, vanilla extract, and lemon zest.
First, whisk together the dry ingredients in a bowl.
In a separate bowl, mix together the wet ingredients and lemon zest.
Then, combine the wet and dry ingredients until the batter is smooth.
Heat up a griddle or non-stick pan over medium heat and add a small amount of butter or oil.
Use a ladle to pour the batter onto the griddle and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve the pancakes hot with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
Lemon ricotta pancakes are a perfect breakfast treat for any occasion, from lazy weekends to special celebrations.
Benefits of Using a Griddle for Breakfast
If you’re looking for a versatile and efficient way to cook breakfast, a griddle is an excellent choice. Here are some of the benefits of using a griddle for breakfast:
Even Heat Distribution
One of the main advantages of using a griddle for breakfast is the even heat distribution.
Unlike stovetop burners, which can have hot spots or uneven heat, a griddle provides a consistent cooking surface.
This means that your pancakes, eggs, bacon, and other breakfast items will cook evenly, without any burnt or undercooked spots.
Versatility in Cooking
Using a griddle for breakfast offers many benefits, including its versatility in cooking. With a griddle, you can cook a wide range of breakfast items, from pancakes and eggs to bacon and hash browns. You can even cook multiple items at once, without having to worry about crowding the pan or burning anything.
Some other breakfast items you can cook on a griddle include:
- French toast
- Breakfast sandwiches
- Quesadillas
- Crepes
- Waffles
In addition to being versatile, a griddle is also easy to clean and maintain. Most griddles are non-stick, which means that food won’t stick to the surface and cleaning up is a breeze. Plus, griddles are typically made of durable materials, such as cast iron or stainless steel, which means they can last for years with proper care.
Tips for Perfect Griddle Cooking
Preheating the Griddle
To get the best results when cooking on a griddle, it’s important to preheat it properly. This will ensure that your food cooks evenly and develops a nice crust.
To preheat your griddle, simply turn it on to the desired temperature and let it heat up for a few minutes. You can test the temperature by sprinkling a few drops of water on the surface of the griddle. If the water sizzles and evaporates immediately, the griddle is ready to use.
Using the Right Tools
Using the right tools when cooking on a griddle can make a big difference in the outcome of your dish. Here are some essential tools to have on hand:
- Spatula: A wide spatula with a thin edge is perfect for flipping pancakes, eggs, and other delicate foods.
- Tongs: Use tongs to easily flip meats and other large items on the griddle.
- Scraper: A griddle scraper can be used to remove any food debris or grease from the surface of the griddle.
When cooking on a griddle, make sure to use ingredients that are appropriate for the cooking surface. For example, avoid using metal utensils on a non-stick griddle, as this can scratch the surface and damage the non-stick coating.
Additionally, avoid using acidic ingredients like lemon juice or vinegar on a cast iron griddle, as this can cause the surface to rust.
Cleaning and Maintenance
Proper Cleaning Techniques
To ensure that your griddle lasts for a long time, it’s important to clean it properly after each use.
Start by scraping off any food debris with a spatula or scraper. Then, wipe down the surface with a damp cloth or paper towel. For tougher stains, use a non-abrasive cleaner and a soft-bristled brush.
Avoid using steel wool or other abrasive materials, as they can scratch the surface of your griddle.
After cleaning, make sure to dry your griddle thoroughly to prevent rust. You can use a clean towel or let it air dry. If you’re storing your griddle, make sure it’s completely dry before putting it away.
Seasoning Your Griddle
Seasoning your griddle is an important step in maintaining its non-stick surface.
To season your griddle, start by heating it up on high heat for 10-15 minutes. Then, turn off the heat and let it cool down slightly.
Apply a thin layer of oil to the surface of your griddle, making sure to cover the entire surface. You can use vegetable oil, canola oil, or any other oil with a high smoke point.
Once you’ve applied the oil, use a paper towel to spread it evenly across the surface.
Then, turn the heat back on to medium-high and let the oil cook into the surface for 10-15 minutes. After this, turn off the heat and let the griddle cool down completely.
Repeat this process a few times to build up a good seasoning on your griddle. This will help prevent food from sticking and make cleaning easier.
Remember to re-season your griddle periodically to maintain its non-stick surface.