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Pumpkin isn’t just for lattes and pies—it can shine in savory dishes, too.
These recipes are cozy, flavorful, and a great way to make the most of fall produce.
Here are some delicious ways to enjoy pumpkin in savory meals.
Savory Pumpkin Recipes
1. Pumpkin Mac and Cheese
Creamy mac and cheese gets a fall twist with pumpkin purée stirred into the sauce.
I like to top it with buttery breadcrumbs for extra crunch.
This is the kind of dish that feels comforting and cozy.
Perfect for weeknights when you want something hearty.
2. Pumpkin Chili
Pumpkin adds thickness and sweetness to a pot of chili.
I like to use black beans and turkey for a lighter version.
This is the kind of dinner that fills the house with amazing smells.
Perfect for game day or a chilly evening.
3. Pumpkin Risotto
Slowly stirred arborio rice gets creamy with pumpkin purée.
I like to finish it with parmesan and fresh sage.
This is the kind of meal that feels fancy but is actually simple.
Perfect for date nights at home.
4. Pumpkin Soup with Grilled Cheese
Velvety pumpkin soup pairs perfectly with crispy grilled cheese.
I like to swirl in a little cream and nutmeg.
This is the kind of combo that never disappoints.
Perfect for a cozy lunch.
5. Pumpkin Gnocchi
Soft gnocchi made with pumpkin is tender and pillowy.
I like to toss it in a brown butter sage sauce.
This is the kind of dish that feels straight out of an Italian restaurant.
Perfect for a fall dinner party.
6. Pumpkin Lasagna
Layers of noodles, cheese, and pumpkin make a rich lasagna.
I like to mix the pumpkin with ricotta for extra creaminess.
This is the kind of casserole that feeds a crowd.
Perfect for family dinners.
7. Pumpkin Curry
Pumpkin chunks simmer beautifully in coconut milk and spices.
I like to add chickpeas and spinach for a full meal.
This is the kind of dish that’s warming and flavorful.
Perfect for meatless Mondays.
8. Pumpkin Hummus
Pumpkin blended into hummus makes it smooth and slightly sweet.
I like to sprinkle smoked paprika on top before serving.
This is the kind of dip that surprises people in the best way.
Perfect for snacking or parties.
9. Pumpkin Pizza
Pumpkin purée makes a fun base sauce for pizza.
I like to add caramelized onions and goat cheese.
This is the kind of pizza that feels unique and seasonal.
Perfect for fall pizza night.
10. Pumpkin Enchiladas
Pumpkin purée mixed into the sauce adds depth to enchiladas.
I like to fill them with shredded chicken and cheese.
This is the kind of meal that tastes even better the next day.
Perfect for make-ahead dinners.
11. Pumpkin Bread Rolls
Pumpkin purée makes bread rolls extra soft and fluffy.
I like to brush the tops with garlic butter.
This is the kind of bread that disappears fast at the table.
Perfect for Thanksgiving.
12. Pumpkin Quiche
A savory quiche with pumpkin, cheese, and spinach is so satisfying.
I like to serve it warm with a simple salad.
This is the kind of breakfast-for-dinner that always works.
Perfect for busy weeknights.
13. Pumpkin Pasta with Sage
Pumpkin makes a silky sauce for pasta.
I like to add crispy pancetta for a salty kick.
This is the kind of dinner that feels rich but still light.
Perfect for cozy evenings.
14. Pumpkin Stuffed Peppers
Bell peppers filled with rice, pumpkin, and herbs are hearty and filling.
I like to add melted cheese on top.
This is the kind of dish that’s colorful and nourishing.
Perfect for meal prep.
15. Roasted Pumpkin with Parmesan
Simple roasted pumpkin wedges with parmesan are addictive.
I like to serve them as a side dish with chicken or fish.
This is the kind of recipe that proves pumpkin can stand alone.
Perfect for fall dinners.
Pumpkin has a way of transforming savory dishes into something special.
From pasta and soups to breads and casseroles, these recipes prove it’s much more than a dessert ingredient.
Which one will you try first?
