Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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There’s something magical about a recipe that can transform an ordinary weeknight dinner into a moment of pure culinary bliss.

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is that exact dish for us—a recipe that has become our little love language in the kitchen.

The Story Behind the Dish

I first stumbled upon this recipe during one of those “what on earth am I going to cook tonight” moments. You know the ones—when your stomach is growling, and inspiration seems miles away.

Little did I know that this simple combination of tender chicken, rich garlic butter, and creamy Parmesan sauce would become an instant favourite.

The first time I made it, my fiance’s eyes lit up like it was Christmas morning.

Each bite is a perfect balance of flavours—the crispy, herb-seasoned chicken complemented by the luxuriously smooth Parmesan sauce.

Why We Love This Recipe

What makes this dish so special? It’s the perfect combination of:

• Quick preparation (ready in about 30 minutes)
• Minimal ingredients
• Maximum flavour
• One-skillet convenience

The garlic butter chicken bites are crispy on the outside, juicy on the inside, and packed with flavour.

The creamy Parmesan pasta?

Absolutely delicious!

Garlic Butter Chicken Bites with Creamy Parmesan Pasta:

Serves: 4

Ingredients:

For the Chicken Bites:

• 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
• 4 tbsp butter
• 6 cloves garlic, minced
• 1 tsp dried Italian herbs
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

For the Creamy Parmesan Pasta:

• 12 oz pasta (penne or fettuccine)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt 4 tbsp butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Add chicken cubes to the skillet. Season with salt, pepper, and dried Italian herbs. Cook for 8-10 minutes, stirring occasionally, until chicken is golden brown and cooked through.
4. Remove chicken from the skillet and set aside. Cover to keep warm.
5. In the same skillet, melt 2 tbsp butter over medium heat. Add flour and whisk for 1 minute.
6. Gradually pour in milk, whisking constantly to avoid lumps. Cook for 3-4 minutes until the sauce thickens.
7. Reduce heat to low and stir in grated Parmesan cheese until melted. Season with salt, pepper, and nutmeg if using.
8. Add the cooked pasta to the sauce and toss to coat evenly.
9. Return the chicken bites to the skillet and gently mix with the pasta.
10. Sprinkle fresh parsley over the dish.
11. Serve hot, garnishing with additional Parmesan cheese if desired.

Enjoy your Garlic Butter Chicken Bites with Creamy Parmesan Pasta!

Grocery List for Your Culinary Adventure

Protein & Dairy

• Boneless, skinless chicken breast
• Butter
• Milk
• Parmesan cheese
• Fresh parsley

Pantry Staples

• Pasta (penne or fettuccine)
• All-purpose flour
• Dried Italian herbs
• Salt
• Black pepper
• Nutmeg (optional)

Fresh Produce

• Garlic (6 cloves)

Pro Tips

• Use fresh garlic if possible—it makes a world of difference
• Don’t rush the sauce-making process; slow and steady ensures a smooth, creamy texture
• Feel free to add some red pepper flakes if you like a little kick

Whether it’s a date night, a quick family dinner, or a meal prep solution, this Garlic Butter Chicken Bites with Creamy Parmesan Pasta never disappoints.