Some dishes just have a way of making you feel at home, and Chicken Milano is definitely one of those. This Italian-American classic brings together tender chicken, perfectly cooked farfalle pasta, and a creamy sauce that’s honestly hard to beat. In this post, I’m sharing my version of Chicken Milano, a restaurant favourite that’s surprisingly […]
Author: Adri
Tasty Spicy Cajun Chicken Orzo for Easy Weeknight Dinners
There’s something about the combination of creamy pasta and bold Cajun spices that’s simply irresistible. Today, I’m sharing my favourite recipe for Cajun Chicken Orzo, a dish that takes simple ingredients and turns them into something truly spectacular. This one-pot meal brings together tender chicken, perfectly cooked orzo, and a creamy sauce that packs just […]
Garlicky Spinach & Artichoke Dip Perfect for Parties
There’s something about a bubbling dish of spinach and artichoke dip that instantly brings people together. After trying countless versions of this classic appetizer, I’m excited to share my absolute favourite. It’s gloriously garlicky, impossibly creamy, and guaranteed to disappear at any gathering. Preheat your oven to 350°F (175°C). Cube the cream cheese to help […]
Creamy Chicken and Wild Rice Casserole
There’s something so satisfying about taking Sunday’s leftover roast chicken and forgotten rice and turning them into a fresh dinner that has everyone asking for seconds. This Creamy Chicken and Wild Rice Casserole was born on one of those nights when I found myself staring at leftovers, trying to figure out how to make them […]
Cozy and Delicious Beef and Barley Soup
The first snow of winter always brings me back to my grandmother’s kitchen. While others might see a simple beef and barley soup, I see Sunday afternoons spent watching snowflakes dance outside her window, the pot simmering on her ancient stove, and steam fogging up the kitchen windows. I found her recipe card last week, […]
The PERFECT Mushroom Risotto for Fall
I used to think risotto was one of those mysterious restaurant-only dishes that home cooks couldn’t master. You know the kind – where you take one bite and think, “This must require culinary school.” Then one rainy Sunday, armed with nothing but time and a surplus of mushrooms that needed using, I discovered something: risotto […]