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Looking for a crowd-pleaser that’s simple to make? These Chicken Parm Sliders are perfect for any occasion!
Imagine juicy, breaded chicken cutlets smothered in marinara sauce and melted cheese, all nestled in soft slider buns. These mini sandwiches pack all the flavours of classic Chicken Parmesan into a fun, bite-sized form.
Whether you’re hosting a party or just craving a delicious snack, these sliders are sure to be a hit. Plus, they’re quick and easy to prepare, making them a go-to recipe for busy weeknights.
Preparing Chicken Parm Sliders for Events
When preparing sliders for events, the key is to keep things organized and efficient. Start by gathering all your ingredients: chicken breasts, marinara sauce, mozzarella cheese, Parmesan cheese, slider buns, and your favourite seasonings.
Step 1: Bread and Cook the Chicken Begin by slicing the chicken breasts into small, slider-sized pieces. Coat each piece in a mixture of breadcrumbs and Parmesan cheese for that perfect crispy texture. Fry or bake the chicken until golden brown and fully cooked.
Step 2: Assemble the Sliders Once the chicken is ready, it’s time to assemble the sliders. Place a piece of chicken on the bottom half of each slider bun. Spoon marinara sauce over the chicken, then sprinkle with shredded mozzarella cheese. Top with the other half of the bun.
Step 3: Bake to Perfection Arrange the assembled sliders on a baking sheet. To ensure the cheese melts perfectly and the buns get a slight crisp, bake the sliders in a preheated oven at 350°F for about 10-15 minutes, or until the cheese is bubbly and golden.
Step 4: Serve and Enjoy For a beautiful presentation, arrange the sliders on a large serving platter. Garnish with fresh basil or parsley for a pop of colour and extra flavour. Serve them warm, and watch as your guests dive in!
Tips for Success
- Prep Ahead: You can bread and cook the chicken the day before your event. Store them in the refrigerator and assemble the sliders just before baking.
- Keep Warm: If you’re serving these at a party, keep the sliders warm in the oven at a low temperature until ready to serve.
Ready to get started? Let’s dive into the ingredients and steps to create these mouthwatering Chicken Parm Sliders!
Ingredients
- 12 slider buns or Hawaiian sweet rolls
- 4-6 chicken breasts (thinly sliced)
- Italian bread crumbs
- 1 Egg
- 1 cup marinara or pasta sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Buns: Slice the slider buns in half horizontally. Place the bottom halves in a baking dish.
- Cook the Chicken: Coat the chicken in egg and then in the breadcrumbs. Fry the chicken until they are crispy and fully cooked.
- Assemble the Sliders:
- Add some sauce to the bottom bun.
- Place a cooked chicken on each bun bottom.
- Spoon marinara sauce over each piece of chicken.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the marinara sauce.
- Place the top halves of the buns on top.
- Prepare the Butter Mixture: In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
- Drizzle and Bake:
- Brush the butter mixture generously over the tops of the sliders.
- Cover the baking dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired. Serve warm and enjoy!