Easy Homemade Naan Pizza Recipe

This post may contain paid and/or affiliate links. I may make a small commission at no extra cost to you. Please see our Privacy Policy.

This article is all about how to make homemade naan pizza at home.

Sometimes you just want pizza without the whole process of making dough—and that’s where naan comes in. It makes the perfect base for a quick, crispy, and satisfying pizza you can customize however you like.

This one is loaded with veggies and pepperoni, plus garlic and chilli flakes for extra flavour.

It’s one of my go-to meals when I want something comforting but still want to sneak in a few vegetables. You can easily make a couple of these at once and let everyone top their own.

Ingredients

• 1 naan bread (store-bought, plain or garlic)
• 2 tbsp pizza sauce
• ¼ cup sliced zucchini
• ¼ cup sliced mushrooms
• ¼ cup diced bell peppers
• 6 slices pepperoni
• ⅓ cup shredded mozzarella cheese
• 1 tsp olive oil
• Sprinkle of garlic plus seasoning (or garlic powder + herbs)
• Pinch of chili flakes (optional)

Instructions

Prep Time: 10 minutes
Cook Time: 12–15 minutes

1. Preheat your oven to 400°F (or air fryer to 375°F).
2. Sauté the veggies.
   Heat olive oil in a small pan and lightly cook the zucchini, mushrooms, and bell peppers for 2–3 minutes. This gets rid of some moisture so your pizza doesn’t get soggy.
3. Assemble the pizza.
   Place the naan on a baking sheet. Spread with pizza sauce, then top with sautéed veggies, pepperoni, and shredded mozzarella. Finish with garlic plus seasoning and a pinch of chili flakes if you like heat.
4. Bake until golden.
   Place in the oven for 12–15 minutes (or 7–9 minutes in the air fryer) until the cheese is bubbly and the edges of the naan are crispy.
5. Slice and enjoy.
   Let it cool for a minute, then cut into 4 pieces and serve.

Nutrition Estimate (per 1 naan pizza)

• Calories: ~450
• Protein: ~22g
• Carbohydrates: ~38g
• Fat: ~23g
• Fibre: ~3g

Nutrition will vary slightly depending on the naan you use, how much cheese, and the type of pepperoni.

This naan pizza is so easy to throw together and totally hits the spot. You get the comfort of pizza with some added fibre and protein—and it’s ready in less than 20 minutes.

Let me know how you top yours!

Easy Naan Pizza

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 1

Ingredients Method

Ingredients

  

• 1 naan bread store-bought, plain or garlic
• 2 tbsp pizza sauce
• ¼ cup sliced zucchini
• ¼ cup sliced mushrooms
• ¼ cup diced bell peppers
• 6 slices pepperoni
• ⅓ cup shredded mozzarella cheese
• 1 tsp olive oil
• Sprinkle of garlic plus seasoning or garlic powder + herbs
• Pinch of chili flakes optional

Method

 

1. Preheat your oven to 400°F (or air fryer to 375°F).
2. Sauté the veggies.
3. Heat olive oil in a small pan and lightly cook the zucchini, mushrooms, and bell peppers for 2–3 minutes. This gets rid of some moisture so your pizza doesn’t get soggy.
4. Assemble the pizza.
5. Place the naan on a baking sheet. Spread with pizza sauce, then top with sautéed veggies, pepperoni, and shredded mozzarella. Finish with garlic plus seasoning and a pinch of chili flakes if you like heat.
6. Place in the oven for 12–15 minutes (or 7–9 minutes in the air fryer) until the cheese is bubbly and the edges of the naan are crispy.
7. Let it cool for a minute, then cut into 4 pieces and serve.