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Spinach Dip
Ingredients
- 10 ozs Spinach if large cut into small pieces
- 8 ozs Cream cheese soften
- 1 cup Sour cream
- 3 cloves of garlic minced
- 1/2 cup of freshly grated Parmesan cheese
- 2 cups of mozzarella chesse can substitute 1/2 cup of yellow cheddar for colour
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Chips pita or bread for dipping
Instructions
- Steam spinach in frying pan with a little water to wilt. Side aide to cool
- Preheat over to 375
- In a large bowl add cream cheese, sour cream, garlic, garlic powder, Parmesan cheese, 75% of the mozzarella cheese, salt, pepper and spinach mix together and place in dish for the oven
- Sprinkle teaming cheese on top and place in oven for about 20 mins. Serve with chips and enjoy!
Serving Suggestions
Serve this dip piping hot with an array of dipping vehicles – tortilla chips are classic, but don’t overlook:
- Toasted baguette slices
- Crispy vegetables like carrots and celery
- Crackers (water crackers work particularly well)
- Warm pita bread
Make-Ahead Tips
You can assemble this dip up to 24 hours in advance and keep it covered in the refrigerator. Just bring it to room temperature for about 30 minutes before baking.
This makes it perfect for entertaining – do the prep work the day before and pop it in the oven when your guests arrive.
The aroma of garlic and melting cheese will fill your kitchen, and I guarantee people will be drawn to the source like moths to a flame. This isn’t just a dip – it’s an experience, a conversation starter, and quite possibly the best version of spinach artichoke dip you’ll ever make.
Happy dipping!
P.S. If you somehow end up with leftovers (unlikely, but it happens), try spreading it on a grilled cheese sandwich the next day. You can thank me later.