How to Make the Creamiest Queso Dip at Home

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Indulge in the ultimate comfort food with this irresistible Homemade Queso Dip.

Perfect for game nights, parties, or simply as a delicious snack, this rich and creamy dip combines the sharp flavours of cheddar cheese with aromatic spices and fresh vegetables.

It’s a crowd-pleaser that’s surprisingly easy to make, allowing you to skip the store-bought versions and treat your taste buds to authentic, homemade goodness.

To create this mouthwatering dip, start by gathering your ingredients. You’ll need shredded cheddar cheese, cornstarch, butter, garlic powder, onion, evaporated milk, tomato, onion powder, cilantro, and a splash of regular milk.

The magic begins by coating the shredded cheese with cornstarch in a large bowl, a simple trick that ensures a smooth, clump-free dip.

Next, melt butter in a large pan over medium heat. Add minced garlic and diced onion, allowing them to sauté until the onion becomes translucent, typically about three minutes.

This process releases their flavours, creating a fragrant base for your queso. Then, introduce diced tomato to the pan, cooking for an additional two minutes to soften it slightly.

Now comes the crucial step of creating that creamy queso texture. Pour in the evaporated milk and add your cornstarch-coated cheese. Stir constantly as the cheese melts and combines with the milk, creating a velvety smooth mixture. As you see the dip starting to thicken, sprinkle in your spices, enhancing the flavour profile of your queso.

The final touches involve adjusting the seasoning and consistency. Add salt to taste and stir in fresh cilantro for a burst of colour and flavour. If you find your queso is too thick, simply add a couple of tablespoons of water to achieve your desired consistency. Once you’re satisfied with both the taste and texture, remove the pan from heat.

Serve your homemade queso dip warm or at room temperature, accompanied by a bowl of crispy tortilla chips. Watch as your guests dip eagerly into this creamy, cheesy heaven, savouring every bite of your homemade creation.

Whether it’s the star of your appetizer spread or a comforting snack for a cozy night in, this Homemade Queso Dip is sure to become a favourite in your recipe collection. Enjoy the rich, melty goodness of this classic Tex-Mex delight!

Homemade Queso Dip Recipe

Homemade Queso Dip

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 2.5 cups shredded cheddar cheese
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1 tablespoon garlic powder
  • 1/2 large onion diced
  • 1 can evaporated milk 13 oz
  • 1 tomato diced very small
  • 1/2 teaspoon onion powder
  • 1/4 cup cilantro
  • 2 tablespoons milk
  • Salt to taste

Instructions
 

  • In a large bowl, mix the cornstarch and shredded cheese together.
  • Melt butter in a large pan on medium heat. Add garlic and onion, cooking until the onion is translucent (about 3 minutes).
  • Add the tomato and cook for another 2 minutes. Then, add the evaporated milk and cheese, stirring constantly. Once it starts to thicken up, add the spices.
  • Add salt to taste and the cilantro. If the dip is too thick, adjust the consistency by adding 2 tablespoons of milk. Once the texture and taste are just right, remove from heat.
  • Serve warm or at room temperature with tortilla chips and enjoy!