Latest Posts

How to Make Restaurant-Quality Garlic Butter Scallops

I’m not going to lie, I used to be scared of scallops. But now, I absolutely love them. When prepared correctly, scallops are sweet and tender, and have a great flavour that pairs beautifully with rich garlic butter. Step-by-Step Guide: Garlic Butter-Seared Scallops Prepare the ScallopsStart by removing the tough side muscle from each scallop, […]

VIRAL Salmon Sushi Bake

I have never even thought about trying to make sushi at home. It seemed like it was too hard to even try. Then I saw the Salmon Sushi Bake on TikTok and it changed my life. This is now one of my and my fiance’s favourite weeknight dinners! Steps: 1. Prepare the Rice:Begin by rinsing […]

Garlicky Spinach & Artichoke Dip Perfect for Parties

Serving Suggestions Serve this dip piping hot with an array of dipping vehicles – tortilla chips are classic, but don’t overlook: Make-Ahead Tips You can assemble this dip up to 24 hours in advance and keep it covered in the refrigerator. Just bring it to room temperature for about 30 minutes before baking. This makes […]

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Welcome to our little corner of the internet—our food blog! I’m Adrianna, the cook in my family, and I live with my fiancé, who never complains about being my taste tester. I share this blog with my older brother, Josh, who’s a husband and a dad to two energetic little boys who already love helping […]

The BEST High-Protein Mac and Cheese

Mac and cheese is a family favourite in my house. My brother requests it at least once a week. My mom is not a huge fan of pasta but even she really likes my Mac and Cheese recipe. I have recently adapted it in two ways to make it a little higher in protein as […]

How to Make Irresistible Potato Scones at Home

Try something new with these delightful Potato Scones, a Scottish-inspired dish that combines the comforting warmth of mashed potatoes with the crispy texture of a perfectly fried scone. Begin by peeling and cutting three medium potatoes into evenly sized pieces. Boil these potato chunks until they’re fork-tender, typically about 15-20 minutes, then drain them thoroughly. […]