Quick & Easy Garlic Butter Chicken

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As a father of two boys, life in our household is fast-paced, especially with both my wife and me working full-time as shift workers.

Mealtime can be a challenge, but this Garlic Butter Chicken has become a lifesaver for us.

It’s quick, easy, and packed with flavor—perfect for busy families like ours.

The best part?

My boys absolutely love it.

Watching them eagerly dig into their plates is one of those small joys that makes the craziness of our schedules worthwhile.

If you’re rushing in from a late shift or trying to squeeze dinner in before bedtime, this recipe comes together in no time.

Why This Recipe Works

This dish is all about simplicity and taste.

The rich, buttery garlic sauce pairs beautifully with tender chicken, while the thyme adds a subtle earthy note.

If you’re feeling fancy, a drizzle of honey or a splash of white wine can take the flavours to the next level—but even without these, it’s a crowd-pleaser every single time.

Garlic Butter Chicken Recipe

Ingredients:

• 4 chicken breasts or thighs
• 4 tablespoons butter
• 4-6 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: 1 tablespoon honey
• Optional: Splash of white wine

Instructions:

1. Season the chicken with salt, pepper, and onion powder on both sides.
2. In a large skillet over medium-high heat, melt the butter.
3. Once the butter is melted, add the minced garlic and cook for about 30 seconds until fragrant.
4. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
5. Add the dried thyme and optional honey to the pan, stirring to combine with the garlic butter sauce.
6. If desired, add a splash of white wine to the pan for extra flavor.
7. Spoon the garlic butter sauce over the chicken to coat it well.
8. Cook for an additional 1-2 minutes to allow the flavors to meld together.
9. Remove from heat and let the chicken rest for a few minutes before serving.

Tips for Success

• Use what you have: Chicken breasts or thighs both work beautifully here.
• Prep ahead: Mince your garlic and season the chicken ahead of time for an even faster dinner.
• Serve it up: Pair this dish with a side of steamed vegetables, rice, or even some crusty bread to soak up the sauce.

A Family Tradition

I’ve made this recipe so many times that it’s starting to feel like a family tradition.

After a long day, there’s something comforting about sitting down together to share a home-cooked meal, even if it’s just for a quick 20 minutes before heading out the door again.

Give this Garlic Butter Chicken a try—it just might become a favorite in your home too. From my family to yours, happy cooking!