The BEST Spicy Pork Sausage Stuffing

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There’s something deeply personal about family recipes that get passed down through generations, especially when they carry the flavours of tradition, love, and memories.

This spicy pork sausage stuffing, created by my Trinidadian grandmother, is one of those cherished recipes that I hold close to my heart.

As her only granddaughter, I feel a special connection to her every time I make this dish, and it’s one of the highlights of any meal.

Over the years, it’s become a crowd favourite at family gatherings, and I love that I get to keep her culinary legacy alive.

This stuffing is anything but ordinary—it’s packed with bold flavours, a touch of heat, and that savoury goodness that makes it a perfect accompaniment to almost any meal.

Here’s how I make it, keeping my grandmother’s spirit in every bite.

Recipe

Ingredients:

• 2 pounds pork sausage
• 1 medium onion, finely chopped
• 1-2 green onions, thinly sliced
• 4-6 cups breadcrumbs (depends on the texture you like)
• 1 cup chicken broth or water (if needed)
• 1 tablespoon garlic powder
• 1 tablespoon sage
• 1 tablespoon poultry seasoning
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2-3 tablespoons homemade pepper sauce (adjust to taste)

For the homemade pepper sauce:

• 5-6 hot peppers (like habanero or scotch bonnet), chopped
• 1/4 cup vinegar
• 1 clove garlic
• Salt to taste

Instructions:

1. First, make the pepper sauce: Blend the hot peppers, vinegar, garlic, and salt until smooth. Set aside.
2. In a large, deep skillet or Dutch oven, cook the pork sausage over medium heat, breaking it up with a wooden spoon, until it’s no longer pink and slightly browned. Drain grease.
3. Add the chopped onion, green onion, and seasonings to the skillet. Cook for about 5 minutes until the vegetables are softened.
4. Stir in the breadcrumbs.
5. If the mixture is too dry, gradually add the chicken broth, stirring constantly to ensure the breadcrumbs absorb the liquid evenly.
6. Add 2-3 tablespoons of your homemade pepper sauce (or to taste), stirring well to distribute the heat evenly.
7. Cook over low heat for about 10-15 minutes, stirring occasionally, until the stuffing is heated through and has reached your desired consistency.
8. Taste and adjust seasoning with salt and additional pepper sauce if needed.
9. Remove from heat and let it stand for a few minutes before serving.

A Flavorful Memory in Every Bite

This stuffing is more than just a recipe—it’s a way for me to feel connected to my grandmother, who filled our home with love and delicious food.

Each time I make it, I’m reminded of the warmth of family gatherings and the special bond we shared.

It’s a simple yet flavorful dish that always brings people together, and I hope you enjoy it as much as we do.

It’s the perfect side dish for any occasion—whether it’s a holiday meal or a weekend family dinner.

And trust me, no one will ever forget that spicy kick from the homemade pepper sauce!