The BEST Spicy Pork Sausage Stuffing

Written by on in Side Dishes

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There’s something deeply personal about family recipes that get passed down through generations, especially when they carry the flavours of tradition, love, and memories.

This spicy pork sausage stuffing, created by my Trinidadian grandmother, is one of those cherished recipes that I hold close to my heart.

As her only granddaughter, I feel a special connection to her every time I make this dish, and it’s one of the highlights of any meal.

Over the years, it’s become a crowd favourite at family gatherings, and I love that I get to keep her culinary legacy alive.

This stuffing is anything but ordinary—it’s packed with bold flavours, a touch of heat, and that savoury goodness that makes it a perfect accompaniment to almost any meal.

Here’s how I make it, keeping my grandmother’s spirit in every bite.

A rustic, steaming skillet filled with golden-brown pork sausage stuffing. The stuffing is dotted with vibrant green onions and flecks of sage, with visible breadcrumbs adding texture. A small, clear glass jar of bright red homemade pepper sauce sits nearby, with a spoon resting in it. The skillet is placed on a wooden cutting board, surrounded by fresh ingredients: whole green onions, a halved onion, and a few bright red hot peppers. The scene is lit warmly, emphasizing the comforting, homemade nature of the dish while hinting at its spicy kick.

Spicy Pork Sausage Stuffing

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 2 pounds pork sausage
  • 1 medium onion finely chopped
  • 1-2 green onions thinly sliced
  • 4-6 cups breadcrumbs depends on the texture you like
  • 1 cup chicken broth or water if needed
  • 1 tablespoon garlic powder
  • 1 tablespoon sage
  • 1 tablespoon poultry seasoning
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2-3 tablespoons homemade pepper sauce adjust to taste

For the homemade pepper sauce:

  • 5-6 hot peppers like habanero or scotch bonnet, chopped
  • 1/4 cup vinegar
  • 1 clove garlic
  • Salt to taste

Instructions
 

  • To prepare the pepper sauce, blend the chopped hot peppers, vinegar, garlic, and salt together until smooth. Set aside.
  • Cook the pork sausage in a large skillet or Dutch oven over medium heat, breaking it apart with a wooden spoon. Continue until the meat is browned and no longer pink, then drain any excess grease.
  • Add the finely chopped onion, green onion, garlic powder, sage, poultry seasoning, thyme, salt, and pepper to the sausage. Stir well and cook for about 5 minutes until the onions are softened.
  • Gradually stir in the breadcrumbs, mixing thoroughly. If the stuffing mixture feels too dry, add chicken broth a little at a time, letting the breadcrumbs absorb the liquid as you go.
  • Incorporate 2-3 tablespoons of the homemade pepper sauce (or adjust to your preferred level of spice) and mix well to evenly distribute the heat.
  • Reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the stuffing is heated through and reaches your desired consistency.
  • Taste the mixture and adjust the seasoning with additional salt or pepper sauce if needed.
  • Remove from heat and let the stuffing rest for a few minutes before serving.

A Flavorful Memory in Every Bite

This stuffing is more than just a recipe—it’s a way for me to feel connected to my grandmother, who filled our home with love and delicious food.

Each time I make it, I’m reminded of the warmth of family gatherings and the special bond we shared.

It’s a simple yet flavorful dish that always brings people together, and I hope you enjoy it as much as we do.

It’s the perfect side dish for any occasion—whether it’s a holiday meal or a weekend family dinner.

And trust me, no one will ever forget that spicy kick from the homemade pepper sauce!