Yummy Garlic Parmesan Chicken & Potatoes for Easy Weeknight Dinners

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There are some recipes that just feel like home, and this Garlic Parmesan Chicken & Potatoes is definitely one of them.

It’s the kind of dish that fills your whole house with the smell of garlic – you know, the one that makes everyone ask “What’s cooking?” before they’ve even taken their shoes off.

I first stumbled upon this recipe during a particularly busy season when I was craving something comforting but didn’t want to spend hours in the kitchen.

Now it’s become one of those reliable favorites that never fails to bring smiles around the dinner table.

The best part? It all comes together in one skillet (hello, easier cleanup!), and it’s basically impossible to mess up.

Let me tell you, there’s something magical about the combination of crispy potatoes, tender chicken, and that velvety garlic parmesan sauce.

It’s like all your favourite comfort foods decided to have a party together, and everyone’s invited!

It’s also really good for those who are trying to up their protein intake and incorporate more whole foods into their regimen.

The Recipe That Makes Every Day Feel Like Sunday Dinner

Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 4-6 people

What You’ll Need

For the Stars of the Show (Chicken and Potatoes):

• 1½ pounds chicken breast or thighs, cut into bite-sized pieces (I prefer thighs for extra juiciness!)
• 1 pound baby red potatoes, halved (try to keep them similar in size)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Heavenly Garlic Parmesan Sauce:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• ½ teaspoon red chili flakes (for those who like a little excitement)
• 1 cup shredded mozzarella cheese

Instructions

1. Start with the Potatoes:
   • Crank your oven to 400°F (200°C)
   • Give those baby potatoes a good toss with olive oil and seasonings
   • Pop them in the oven for 20 minutes – this head start ensures they’ll be perfectly tender
2. Meanwhile, Let’s Talk Chicken:
   • While your potatoes are doing their thing, get that chicken golden and gorgeous
   • Season it well – remember, layers of flavor are your friend here!
   • Cook until just done, about 6-8 minutes, then set aside
3. The Sauce (AKA The Best Part):
   • This is where the magic happens! Melt that butter, add the garlic (breathe in that amazing smell!)
   • Pour in the cream slowly – we’re making a sauce, not running a race
   • Add the Parmesan, and watch it transform into liquid gold
4. Bring It All Together:
   • Combine your golden chicken and roasted potatoes with that heavenly sauce
   • Top with mozzarella because, let’s be honest, more cheese is always better
   • Back in the oven it goes until everything’s bubbly and beautiful

Kitchen Wisdom

• Don’t rush the sauce – let it thicken naturally for the best texture
• If you’re feeling fancy, toss in some mushrooms with the chicken
• Fresh garlic is non-negotiable here – the pre-minced stuff just isn’t the same
• Want to make it ahead? Prep everything up to the final bake, then refrigerate and finish when you’re ready

Make It Your Own

This recipe is wonderfully flexible. Some of my favourite variations:

• Add a handful of spinach at the end for some colour and nutrition
• Toss in some sun-dried tomatoes for a punch of flavour
• Switch up the herbs – fresh thyme or rosemary are gorgeous here
• Make it lighter with half-and-half instead of cream (though I won’t tell if you stick with the cream!)