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Let me introduce you to a recipe that’s about to become a staple in your kitchen: Tomato Tortellini Soup.
This cozy, creamy, and oh-so-satisfying soup is the ultimate hug in a bowl.
It is packed with cheesy tortellini, fresh spinach, and a rich tomato base, it’s the kind of dish that’ll have everyone asking for seconds. Whether it’s a chilly weeknight or you’re just craving something hearty, this soup is here to save the day.
Trust me, once you try it, you’ll be making it on repeat!
Jump to Recipe
Step-by-Step Instructions:
Heat up a large pan over medium heat, then add the oil and butter. Once it’s nice and warm, toss in the diced onion and let it sweat for 3 to 5 minutes, or until it’s soft and translucent.
Add the minced garlic and flour, stirring everything together. Let it cook for about a minute—this is where the magic starts to happen, and your kitchen will smell amazing.
Pour in the chicken stock, tomato sauce, and diced tomatoes. Sprinkle in the dried basil, rosemary, Italian seasoning, and a pinch of salt and pepper. Give it a good stir, then taste and adjust the seasoning to your liking. (Trust me, this is the fun part—make it yours!)
Bring the soup to a boil, then add the tortellini. Let it cook for a few minutes until the tortellini is tender and perfectly cooked through.
Reduce the heat to low, then stir in the heavy cream, grated Parmesan, and fresh spinach. Let everything melt together into a creamy, dreamy soup.
Take the soup off the heat and let it cool for a few minutes. Ladle it into bowls, grab some crusty bread for dipping, and enjoy every spoonful.
This Tomato Tortellini Soup is more than just a recipe—it’s a bowl of comfort that’ll warm your soul. Whether you’re cooking for a crowd or just treating yourself, it’s a dish that delivers every time. So, grab your pot, gather your ingredients, and let’s make some soup magic happen!
Tomato Tortellini Soup
Ingredients
- 1 package of tortellini cheese filling
- 3 cups of chicken stock
- 1 can of diced tomatoes 14.5 oz
- 8 oz tomato sauce
- 1 tablespoon of oil
- 1 tablespoon of butter
- 1/4 cup of all-purpose flour
- 1 large onion diced
- 4 cloves of garlic minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried Italian seasoning
- 1/2 cup of grated Parmesan
- 1 1/2 cup of fresh spinach
- 1/2 cup of heavy cream 35%
- Salt and pepper to taste
Instructions
- Heat up large pan, then add oil and butter. Let it warm up then add onion and let’s sweat for 3 to 5 minutes or until translucent.
- Add garlic and flour and Let cook for an additional minute.
- Add stock, tomato sauce, chopped tomato, and all the seasonings and the salt and pepper to taste. Taste and make sure it’s to your liking.
- Keep on medium to high heat bring to boil, then add tortellini cook for a few minutes until the tortellini is fully cooked inside.
- Reduce heat, add cream Parmesan cheese, and spinach. Stir in. Take off of heat and let cool for a few minutes then serve. Enjoy!!