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Tomato Tortellini Soup

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 package of tortellini cheese filling
  • 3 cups of chicken stock
  • 1 can of diced tomatoes 14.5 oz
  • 8 oz tomato sauce
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • 1/4 cup of all-purpose flour
  • 1 large onion diced
  • 4 cloves of garlic minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried Italian seasoning
  • 1/2 cup of grated Parmesan
  • 1 1/2 cup of fresh spinach
  • 1/2 cup of heavy cream 35%
  • Salt and pepper to taste

Method
 

  1. Heat up large pan, then add oil and butter. Let it warm up then add onion and let’s sweat for 3 to 5 minutes or until translucent.
  2. Add garlic and flour and Let cook for an additional minute.
  3. Add stock, tomato sauce, chopped tomato, and all the seasonings and the salt and pepper to taste. Taste and make sure it’s to your liking.
  4. Keep on medium to high heat bring to boil, then add tortellini cook for a few minutes until the tortellini is fully cooked inside.
  5. Reduce heat, add cream Parmesan cheese, and spinach. Stir in. Take off of heat and let cool for a few minutes then serve. Enjoy!!