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Try something new with these delightful Potato Scones, a Scottish-inspired dish that combines the comforting warmth of mashed potatoes with the crispy texture of a perfectly fried scone.
Begin by peeling and cutting three medium potatoes into evenly sized pieces. Boil these potato chunks until they’re fork-tender, typically about 15-20 minutes, then drain them thoroughly. Return the cooked potatoes to the warm pot and mash them with a tablespoon of butter until smooth.
Season this creamy mixture with baking powder and salt, stirring well to ensure an even distribution of flavours.
Once your potato mixture has cooled enough to handle, it’s time to transform it into a dough. Gently mix in a cup of flour, using your hands or a wooden spoon, until a soft, pliable dough forms. If the dough feels too sticky, don’t hesitate to add a little more flour, one tablespoon at a time.
Form this dough into a ball, then transfer it to a floured work surface. With a rolling pin, roll the dough out to a very thin sheet, about 1/4 inch thick. Using a knife or pizza cutter, cut this thin layer into small squares, ready for frying.
The cooking process for these scones is unique and contributes to their delightful texture. Set up two large frying pans on your stovetop – one dry and one with a thin layer of oil. Heat both pans over medium heat.
Begin by cooking the scones in the dry pan for about 30 seconds on each side, allowing them to develop a light brown colour. Then, transfer them to the oiled pan for another 30 seconds per side, achieving a golden-brown, crispy exterior.
As the scones finish cooking, place them on paper towels to absorb any excess oil. A final sprinkle of salt enhances their flavour. Serve these potato scones warm, either on their own or with your favourite accompaniments like butter or jam.
Whether you’re enjoying them as part of a traditional breakfast or as a unique side dish, these homemade potato scones offer a perfect blend of crispy exterior and soft, potato-rich interior. Enjoy the fruits of your labour and savour every bite of these delicious, Scottish-inspired treats!
Potato Scones Recipes
Potato Scones
Ingredients
- 3 medium potatoes peeled and cut into pieces for boiling
- 1 tablespoon of butter
- 1 cup of flour plus extra for rolling out
- 3/4 teaspoon of baking powder
- Salt to taste
Instructions
- Boil the potatoes until they are soft and ready to mash.
- Mash the potatoes with butter, baking powder, and salt. Let the mixture cool until it’s cool enough to handle, then mix in the flour and form into a ball.
- On a floured surface, roll out the dough to a very thin thickness. Cut into small squares, ready for frying.
- Heat two large pans: one dry and one with oil, on medium heat (adjust heat to avoid burning).
- First, fry the dough squares in the dry pan for about 30 seconds on each side, then transfer them to the oil pan and fry for another 30 seconds on each side or until golden and cooked through (adjust time to prevent burning).
- Place the scones on a paper towel to soak up any excess oil, sprinkle with salt, and serve! Enjoy!