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Looking for a snack that’s both satisfying and packed with protein?
These Peanut Butter Oatmeal Protein Balls are your answer!
They’re super easy to make, filled with wholesome ingredients, and perfect for a quick bite after a workout or as a midday pick-me-up.
Plus, they’re delicious and taste like a treat with creamy peanut butter and rich chocolate chips.
These little bites are the ideal mix of healthy fats, protein, and carbs.
The oats give you a natural energy boost, while the chocolate chips add just the right amount of sweetness.
Whether you’re prepping for the week ahead or simply craving a tasty snack, these protein balls are sure to hit the spot.
Steps:
- In a large bowl, combine the peanut butter, quick oats, vanilla protein powder, vanilla extract, maple syrup, and salt. Mix until everything is well combined.
- Add the chocolate chips and stir until evenly distributed throughout the mixture.
- Line a baking sheet with parchment paper. Roll the mixture into balls about 1 inch in diameter and place them on the prepared sheet.
- Once all the balls are rolled, pop them in the fridge for at least 30 minutes to chill (the longer, the better!).
- Store your protein balls in an airtight container in the fridge, and they’ll be ready whenever you’re craving a tasty, nutritious treat.
Tips:
- You can easily make this recipe your own by adding in your favourite mix-ins, like dried fruit or nuts.
- For an extra protein boost, feel free to use a higher-protein peanut butter.
- These protein balls are great for meal prep and can last in the fridge for up to a week!
These Peanut Butter Oatmeal Protein Balls are the perfect way to fuel your day.
Packed with protein, healthy fats, and a touch of sweetness, they’re great for keeping you energized while satisfying your cravings.
Enjoy them after a workout, as a snack, or whenever you need a quick bite to keep you going!
Chocolate Peanut Butter Protein Balls
Ingredients
- 1 cup of Peanut Butter
- 1 1/2 of Quick Oats
- 1/4 cup Vanilla Protein
- 1 tablespoon of Vanilla
- 1/4 cup of Maple Syrup
- A pinch of salt
- 125 g of chocolate chips
Instructions
- Add peanut butter, quick oats, vanilla protein, vanilla, maple syrup, and salt to a bowl and mixed together until combined.
- Add in chocolate chips and mix until evenly spread out next line of baking sheet with parchment paper and roll balls about an inch diameter.
- Now place balls in fridge and chill for at least 30 minutes, preferably longer once that is done store in closed container until ready to enjoy!