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Bacon Wrapped Chicken

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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Large Chicken Breast
  • 8 Slices of Bacon I prefer less salt but any kind will work
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder

Method
 

  1. Slice chicken in half lengthways slather both sides and put in the fridge for two hours or overnight, this brings out the moisture out of the chicken and leaves it more flavourful.
  2. Pretty heat oven to 400C or my preferred way of cooking on the bbq turn it on instead
  3. Take chicken out of the fridge and wrap all four pieces of chicken with bacon (basically make the chicken into a ball with the bacon holding it together)
  4. Season both sides of the chicken with pepper, onion and garlic powder.
  5. Cook-off on whichever way you decide until both sides are crispy and the chicken is 165 degrees and fully cooked inside and enjoy.