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Sheet Pan Chicken Fajitas

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 –3 chicken breast fillets about 1 lb
  • 3 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 tbsp taco seasoning
  • 1 tsp garlic plus or garlic powder
  • Salt and pepper to taste
  • Pinch of cayenne pepper optional
  • 1 tbsp olive oil
  • 4 –6 small flour tortillas or corn, if you prefer
  • Shredded cheese
  • Optional toppings:
  • Sour cream
  • Salsa or hot sauce
  • Avocado or guac
  • Lime wedges

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Prep your ingredients: Place the chicken fillets and sliced bell peppers on a sheet pan. Drizzle with olive oil, then sprinkle on taco seasoning, garlic plus, salt, pepper, and cayenne. Toss everything together right on the pan to coat evenly.
  3. Bake: Spread everything out in a single layer. Bake for about 15–17 minutes, or until the chicken is cooked through and the peppers are tender and a little charred.
  4. Slice chicken (if needed): If your fillets are whole, let them rest for a minute, then slice into strips.
  5. Warm your tortillas: While everything's baking, warm your tortillas in a dry skillet or microwave.
  6. Assemble & serve: Load up your tortillas with the chicken and peppers, and add your favourite toppings.