The BEST Greek Chicken, Tzatziki, and Greek Salad Recipe

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Growing up, my family would go to our local flea market every other Saturday.

There was a Greek family that would sell skewers of souvlaki and tubs of homemade tzatziki. It was always one of my favourite meals growing up.

My dad would barbeque the skewers and we would always have it with a side of rice or baked potatoes.

Not only was the trip to the flea market a favourite memory but the food was also always amazing.

Remembering how much I loved going to the flea market, I wanted to show my sons one of my favourite meals growing up.

That is why I came up with this recipe that is as similar as I can get to the Greek chicken and tzatziki I grew up on.

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What to Do with Leftover Tzatziki Sauce

Tzatziki sauce is a versatile and delicious addition to many dishes, but sometimes we end up with more than we need. Don’t let that extra sauce go to waste! Here are some creative and tasty ways to use up your leftover tzatziki sauce.

1. Dip

One of the simplest ways to use tzatziki is as a healthy dip. Pair it with fresh veggies like carrots, cucumbers, and bell peppers. It’s a quick and easy snack that’s both nutritious and satisfying.

2. Salad Dressing

Transform your tzatziki into a creamy salad dressing. Just thin it out with a bit of milk or water until you reach your desired consistency. Drizzle it over your favourite salad for a refreshing twist.

3. Meat Sauce

Tzatziki makes a fantastic sauce for grilled meats. Use it as a topping for chicken, beef, or lamb to add a burst of flavor. It’s especially great on kebabs and gyros.

4. Sandwich Spread

Elevate your sandwiches and wraps by using tzatziki as a spread. It adds a creamy, tangy element that pairs well with a variety of fillings. Try it with turkey, ham, or roasted veggies.

5. Chicken Salad

Mix tzatziki with shredded chicken to create a delicious chicken salad. It’s a perfect filling for sandwiches or a topping for salads. The yogurt-based sauce adds a nice tang and creaminess.

6. Roasted Vegetables

Drizzle tzatziki over roasted vegetables like broccoli, cauliflower, or zucchini. The cool, creamy sauce complements the warm, caramelized veggies beautifully.

7. Burger Topping

Add a refreshing twist to your burgers by using tzatziki as a topping. It pairs especially well with lamb burgers, but it’s also great on beef or veggie burgers. The combination of cool sauce and hot burger is simply irresistible.

8. Grain Bowls

Incorporate tzatziki into your grain bowls for an extra layer of flavour. It works well with quinoa, rice, or farro, along with your favorite veggies and proteins.

9. Baked Potatoes

Top your baked potatoes with a dollop of tzatziki for a Greek-inspired twist. It’s a great alternative to sour cream.

Greek Chicken, Tzatziki and Greek Salad Recipe

Greek Chicken

Prep time: 15 mins
2 to 4 hours to Marinate
Cook time: 20 mins

Serves: 3 to 4 people

Ingredients:

For marinate:

2 Large Chicken Breast (cut into cubes)
1 Cup Greek Yogurt
2 Table of Lemon Juice
1 Teaspoon of Lemon Zest
3 tablespoons of Extra Virgin Olive Oil
5 Cloves of Garlic (you can use less if you are not a fan of garlic like me!)
1 Teaspoon of Oregano, Dried
1/2 Teaspoon of Onion Powder
1 Teaspoon of Paprika
1 Teaspoon of Parsley, Dried
1 Teaspoon Salt and Pepper
Skewers to put chicken on

Steps:

1. In a large bowl mix yogurt, lemon juice, lemon zest, oil, garlic, oregano, onion powder, paprika, parsley, salt and pepper
2. Put chicken in and make sure all pieces of coated stick are in the fridge with a cover for 2 to 4 hours (overnight is fine too)
3. Take out and take each piece and place on skewers don’t overcrowd
4. Cook on BBQ until fully cooked

Greek salad

Prep time: 10 mins
Serves 3 to 4

Ingredients:

1/2 Seedless Cucumber, Diced with or without skin
1 Tomato, Diced
200g of Feta Cheese, Cubed
2 Tablespoons of Extra Virgin Olive Oil
1 Teaspoon of Oregano, dried
1 Teaspoon of Parsley, dried
1 Teaspoon of Thyme, dried

Step:

1. Mix all ingredients together

Tzatziki

Prep time: 15 mins
Serves 4

Ingredients:

1/2 Cucumber, skin off grated
1 Cup of Greek Yogurt
1 Tablespoon of lemon Juice, fresh is preferred
3/4 tablespoon of Extra Virgin Olive Oil
2 Cloves of Garlic, grated
1/2 teaspoon of dill, dried
Salt and Pepper to taste

Steps:

1. Grate the cucumber and put it on a paper towel to absorb all excess water (try and get as much out as possible by squeezing it)
2. Combine cucumber, yogurt, lemon juice, oil, dill, salt and pepper into a small bowl and set aside in the fridge until needed.